Topics: Beef, Feedlots, Feedlot, Beef Cattle, Grain Fed Beef, Australian Beef, Red Meat
Topics: Beef, Beef Cattle, Grain Fed Beef, Australian Beef, Red Meat, Steak
Topics: Beef, Beef Cattle, Grain Fed Beef, Australian Beef, Red Meat, Steak
For beef cattle feedlots such as ours, the rumen is very important. Cattle are ruminant animals, meaning that they have a four-chambered stomach.
Topics: Beef, Livestock, Australia, Beef Cattle, Grain Fed Beef, Australian Beef, Welfare
It is a well-known fact that focus of breeding beef cattle is to produce a food source. As the global population increases, so does the demand for beef.
Not all the carcass is fit for human consumption. Apart from the meat being the different cuts of beef, what happens to the parts that are inedible? It is true that some of the parts are in edible by-products. Here we are focusing on non-edible. Rather than wasting these products they can be used to make or help make non-edible products.
Topics: Cattle, Beef, Education, Industry, Beef Cattle, Production, Suppy Chain, Beef Market
The Australian feedlot industry is a booming right now as demand for Australian grain fed beef grows both domestically and internationally.
Read MoreTopics: Cattle, Beef, Industry, Feedlots, Australia, Beef Cattle, Australian Beef, Beef Market
Together the late Robert ‘Bob’ Rowe and his son Simon established what is now known as Princess Royal Station. Bob is a South Australian meat and livestock icon and was at the forefront of the South Australian beef industry for many decades, treading where others feared for many years.
Read MoreTopics: Insider, History, Cattle, Beef, Agriculture, Livestock, Industry, Australia, Rural, Beef Cattle, Australian Beef, Trading
Topics: Insider, Cattle, Agriculture, Livestock, Industry, Feedlot, Beef Cattle, Environment
