Beef is packed with nutrients and are an essential part of many Australian’s diets.
With beef’s exceptional taste and flavour, as well as its meal versatility and health benefits, it is no wonder that beef is a favourite among us Australian’s .
Topics: Beef, Benefits, Producers, Australia, Australian Beef, Health, Red Meat
When you think of the word ‘innovation’, you might think of the big tech companies. Or, you might think of the organisations that are developing space travel technology. Those industries are pretty innovative, right? Of course, they are!
Beef farming and agriculture isn't something you'd usually consider innovative, is it?
Well guess what? It is!
Read MoreTopics: Angus, Beef, Benefits, The Station, Community, Environmental Focus
We know from experience that there is a lot of confusion around feedlots and the Australian red meat industries. Many people have questions about what happens in a feedlot and how the livestock are treated. Rest assured, the Australian livestock and feedlot industries are world leaders in animal welfare and livestock production.
Read MoreTopics: Insider, Cattle, Information, Benefits, What we do, Burra
Red wine and beef go together like chocolate and strawberries. Like peas and carrots. Like Arthur and Martha. We all know this, but with so many red wine varieties out there, it can be difficult to decide which one to uncork.
Never fear - our organic wine experts are here to help.
Read MoreTopics: Beef, Benefits, What we do, Wine, Organic
A beautiful cut of premium Aussie beef needs to be cooked with respect and shared with the people you love. Whether it’s a marbled Porterhouse, a generous forerib on the bone or the humble chuck steak, there is a cut of beef for every taste and budget.
A steak should be grilled and a roast, roasted, but what about the other cuts of meat?
The cooking method is a very important consideration when selecting a cut of beef as this will influence the final product. As different cuts have different attributes, choosing the right cut can help ensure the meat is tender and juicy regardless of your cooking experience.
Here are some of the ways that you can highlight Aussie beef at home, the key is to keep it simple and let the flavour of the beef shine.
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Topics: Insider, Information, Beef, Benefits, Expert Advice
Feedlots are an essential part of the mighty Australian beef industry. With a production value of $2.7 billion, Australia’s cattle feedlot industry is responsible for the employment of 2000 people, whilst reaching out over to 7000 others for other, indirectly related jobs.
Across the country, there are 450 accredited beef cattle feedlots, and is an ever-expanding sector in the agricultural industry.
So, what is a feedlot? What makes them so important to Australian beef production? As one of South Australia’s premier feedlots, we are happy to share with you everything you need to know.
Read MoreTopics: Cattle, Information, Beef, Benefits, What we do, Expert Advice, Environmental Focus
Silage plays a very large role in the success of our program here at Princess Royal Station. An essential element of efficient and effective feeding, silage is highly beneficial, but what is it? What makes it so useful? Our cropping manager Shawn Rayson and our team of South Australian feedlot specialists have compiled your handy and helpful guide to silage right here.
Read MoreTopics: Insider, Information, Benefits, The Station, What we do
Topics: Cattle, Information, Beef, Benefits, What we do
Nothing is more relaxing than enjoying a fine red wine in front of the fire. A perfect accompaniment for delicious red meat, a full-bodied Cabernet or Shiraz is a must for the wine rack. With organic wines growing in popularity, many people are beginning to wonder what makes them so special.
Read MoreTopics: Insider, Information, Benefits, Wine, Organic, Expert Advice
