Read MoreMost people would know the basics of hay and why it is used. A big
part of our cropping program at Princess Royal includes the production of hay, so let’s have a look a little closer at what goes into producing hay at Princess Royal.
Topics: Insider, Cattle, Beef, Crops, Agriculture, Livestock, Feedlot, Australia, Hay, Types of Hay, Facts
Topics: Insider, Cattle, Information, Beef, What we do, Feedlots
Simon Rowe, the Director of Princess Royal explains why he thinks that now, more than ever, producers have to stay focused on the future:
Read More
These days, plenty of industries are actively promoting gender equality in the workplace. However, few have been slower to do this than the agricultural industry. Despite there being a strong push towards change in this area, there are still far more men than women involved in farming and agriculture.
As a family-owned and operated business, we know how important it is to encourage the best and brightest to take an interest in agriculture.
Read MoreHere at Princess Royal, we think everyone should have a fair go. Our business was built on strong values and this runs in every area of how we operate.
Topics: Insider, Beef, What we do, Burra, Community
South Australia is a truly spectacular place. Everywhere you turn there’s another awe-inspiring view or spot to visit and explore.
Australia itself is renowned for its stunning beauty - we want to keep it that way.
Read MoreTopics: Insider, Cattle, Organic, Community, Environmental Focus
Have you ever wondered just how much effort goes into getting your delicious steak on your plate? Ever pondered just how many people contributed to your meal?
Read MoreTopics: Insider, Cattle, Information, Beef, What we do, Harvest, Crops
When it comes down to ensuring premium quality beef, we’re firm believers that it all starts with the quality of the food.
We know from experience that there is a lot of confusion around feedlots and the Australian red meat industries. Many people have questions about what happens in a feedlot and how the livestock are treated. Rest assured, the Australian livestock and feedlot industries are world leaders in animal welfare and livestock production.
Read MoreTopics: Insider, Cattle, Information, Benefits, What we do, Burra
The cattle industry has been a big part of South Aussie culture for many, many years. With our gorgeous rolling hills and wide open spaces, it’s no wonder that it’s a location that many in cattle farming industry are proud to call home.
At Princess Royal Station, we count ourselves among the lucky people to live and work in such a beautiful surrounding.
At our stations and properties, we raise and feedlot a variety of cattle. Shorthorn, Angus and Droughtmaster are the types of cattle you will see grazing along our hillsides.
So, why do we raise these breeds? What characteristics and traits allow them to thrive in our South Australian climate?
We reckon these breeds stand out from the herd (yes, pun intended) - here’s why.
Read MoreTopics: Insider, History, Cattle, Information, Angus, Droughtmaster, Beef, Shorthorn
A beautiful cut of premium Aussie beef needs to be cooked with respect and shared with the people you love. Whether it’s a marbled Porterhouse, a generous forerib on the bone or the humble chuck steak, there is a cut of beef for every taste and budget.
A steak should be grilled and a roast, roasted, but what about the other cuts of meat?
The cooking method is a very important consideration when selecting a cut of beef as this will influence the final product. As different cuts have different attributes, choosing the right cut can help ensure the meat is tender and juicy regardless of your cooking experience.
Here are some of the ways that you can highlight Aussie beef at home, the key is to keep it simple and let the flavour of the beef shine.
Read More
Topics: Insider, Information, Beef, Benefits, Expert Advice
