The Princess Royal Blog

Despite what many people believe, cattle do not spend their entire life in a feedlot. A feedlot is used by producers to finish cattle ready for slaughter, or because a producer’s pastures are insufficient to sustain the livestock on grass alone during particular times of the year .

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Topics: Beef, Feedlots, Feedlot, Beef Cattle, Grain Fed Beef, Australian Beef, Red Meat

Drought. A word that all farmers, their families and rural communities dread. Drought is a prolonged period which has severe consequences ecosystems, the economy and society. Below average rainfall has resulted in a water shortage and no feed for the livestock.

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Topics: Beef, Beef Cattle, Grain Fed Beef, Australian Beef, Red Meat, Steak

 

 

On Wednesday, 4th of July, the World Steak Challenge was held in London. For the third year running Teys Australia have entered premium Angus beef sourced from Princess Royal Feedlot, located north of Burra, South Australia and for the third year straight have received an award.

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Topics: Beef, Beef Cattle, Grain Fed Beef, Australian Beef, Red Meat, Steak

Australian beef is a cut above the rest for many reasons. Australian red meat producers work hard to maintain the high standards set by the industry.

There are a lot of contributing factors when it comes to superior eating quality including;

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Topics: Beef, Agriculture, Livestock, Industry, Producers, Australia, Cropping, Australian Beef, Quality, Production, Red Meat

Beef is packed with nutrients and are an essential part of many Australian’s diets.

With beef’s exceptional taste and flavour, as well as its meal versatility and health benefits, it is no wonder that beef is a favourite among us Australian’s .

But what exactly are those health benefits? We decided it would be a great idea to share some of the benefits of beef in this week’s article.

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Topics: Beef, Benefits, Producers, Australia, Australian Beef, Health, Red Meat